Please flip screen

to see full page

What is Ramen?

Traditional

Ramen is to Japan what pizza is to Italy. A humble, cheap and cheerful dish with a myriad of regional varieties that has gotten a worldwide sometimes almost fanatical following. Originally from China, ramen can be divided into several key components: broth, noodles, toppings, and Slurp – the magic formula to the soul food of japan.