# Slurp

> Ramen shop in Copenhagen with two rooms, founded in 2017 by chef Philipp Inreiter.
> Broths are slow-cooked, noodles are made in house each morning with locally milled
> Bornholm flour, and toppings shift with the seasons. No reservations, no delivery.

## About

Slurp is grounded in Japanese technique but shaped by local ingredients and the city
around it. Everything is made from scratch: broths simmered for hours to entire days,
noodles rolled and cut daily on a custom-built machine, tare adjusted to the season and
the humidity. Slurp does not describe itself as an authentic Japanese restaurant. It is
a ramen shop that does things its own way.

## Locations

- [Slurp Nansensgade](https://slurpramen.dk/restaurants/nansensgade): the original room.
  Nansensgade 90, 1366 Copenhagen. 22 seats. Open Monday to Sunday, 11:30 to 15:00 and
  16:00 to 21:00. No reservations, no toilets, dogs welcome.
- [Slurp Borgergade](https://slurpramen.dk/restaurants/borgergade): opened January 2025
  in the city centre. Borgergade 16, 1300 Copenhagen. 36 seats, better suited to small
  groups. Open Monday to Sunday, 11:30 to 15:00 and 17:00 to 22:00. No reservations,
  dogs welcome.

## Key pages

- [Menu](https://slurpramen.dk/menu): every current bowl, snack and drink with prices in
  DKK, dietary flags, tea pairings and which room serves it. Includes the archive of
  retired seasonal dishes.
- [Store](https://slurpramen.dk/store): merchandise and giftcards, redeemable at both rooms.
- [Home](https://slurpramen.dk/): the story, the ethos, the process and the supplier list.

## Good to know

- Slurp takes no reservations at either room. Arriving before opening is the best chance
  of a seat.
- Slurp does no delivery. Ordering is in person.
- The veggie ramen is vegan without the egg. Other dietary needs can often be catered
  for, but gluten free cannot be accommodated.
- Dogs are welcome at both rooms.