It all started some time ago when our co-founder and OG chef Philipp Inreiter left his Noma days behind him to travel Japan. After a passionate, strong, and hot love affair with ramen, he decided that Copenhagen was in serious need of this food – intense broth, delicious noodles, and rich toppings that speak right to your soul and deliver some urgent warmth amidst the Danish weather.

He created SLURP and our buzzing little Ramen Joint opened its doors in 2017. Things have changed by then, but only for the better – the queue got longer, the team bigger, and the menu greater.

But what has not changed are our roots. Just like on day one, we are strongly connected to Japanese cuisine and culture and are on a mission to explore what ramen means within a European and Danish context. When you come by, you can expect straightforward Tokyo-style ramen that is true to its cultural heritage; but don‘t get too comfortable! We are always experimenting, also curious about what to do with the seasonal ingredients around us, and are ready to surprise you with dishes that you won‘t find anywhere else.

In 2023 we opened as a one year residency at Kona in Carlsberg Byen. Watch out for a permanent second site soon.