Chicken broth w. chashu, tamago, spring onions, mushroom paste, asparagus, garden sorrel.

Tea pairing: Hōjicha

Chicken + smoked mackerel and seafood broth with chashu, tamago, spring onions, daikon, red pepper corns, rucola and basil, lemon thyme.

Tea pairing: Sencha

Mushroom + celeriac broth with oyster mushroom, tamago, kale, pickled fennel, red onion, lemon thyme.

Can be made vegan.

Tea pairing: Bancha

Tori paitan (creamy chicken broth) with nduja butter broth, spicy minced pork, tamago, spring onions, pak choi, anchovy lemon dressing, bean sprouts, burnt onion oil.

Tea pairing: Sobacha

Amber beef shoyu broth w. garlic-ginger aromatic beef fat, tamago (egg), charred negi with shiso, spring onion, lemon zest. With a side of beef tartare.

Daikon kimchi, cold dashi, shaved veggie ice, cucumber and nashi

Creamy miso and sunflower seeds broth w. smoky leeks, celery salad, toasted sunflower seeds, chilli oil, spring onions oil  chef’s rec: chilli crunch 20

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Tonkotsu (Pork Paitan) w. chashu (pork belly), tamago, spring onions, pickled turnips, pickled pearl onion

Pork, cabbage, ginger and spring onion filling with a side of soy dressing

4 pcs. (dinner only)

Pickled carrots, daikon and cucumber

Deep fried chicken with Japanese mayonnaise

Brussel, broccolini, radish, sesame dressing, homemade furikake.

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Beef and spring onions filling. Served with mustard sauce

Miso glazed eggplant, pickled ginger stripes and dandelion

Asparagus with shio kombu, ramson and lime kosho vinaigrette

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Watercress, cured tuna, baby turnips, pickled ginger, horseradish sauce and vinegret

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King fish tartare with cold fennel broth and sour shio kombu

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Rye bread, egg salad, japanese mayonnaise and chilli crunch

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Chinese potatoes with sesame dressing

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Oyster mushroom karaage, coleslaw, hot sauce and Japanese mayonnaise.

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Croquets with pork neck, carrot, onion, curry spices, katsu sauce and Japanese mayonnaise.

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Åben x Slurp Rice Lager
Fresh and floral rice lager from the local Åben brewery
4.6% 33 cl

ÅBEN Bryg 61 NEIPA
Fruity and hoppy IPA with modest bitterness and notes of grapefruit and pine
5.5% 33cl

Natural orange wine from Austria

12.5% 15cl

Nikka Japanese gin, homemade beetroot and sea buckthorn syrup, sparkling water

Homemade syrup and sparkling water, ask staff about the flavours

0.0% 25cl

Nikka Days Whisky, homemade Hojicha and Yuzu cordial, sparkling water

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Nikka Japanese Vodka, homemade lime and cucumber cordial, sparkling water

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ÅBEN Y
Non-alcoholic lightly hopped IPA
0.5% 33cl

Folk Kombucha
Ask our staff for flavours
25cl

Sparkling Water
From Bornholms kildevand
25cl

Kimino Yuzu
Japanese Yuzu lemonade
25cl

Homemade Hojicha and Yuzu cordial, sparkling water and mint

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Hōjicha
Organic hōjicha from Tsukigase, Nara. Notes of roasted nuts, oven-baked apples, and dark caramel.

Sobacha
Organic buckwheat infusion. Notes of puffed rice and caramelised shoyu.

Chiran Sencha
Blend of five spring-harvested cultivars, shade-grown and partly deep-steamed, with gentle oceanic umami and a soothing sense of toasted nori-like warmth.

Yamazoe Kumano Bancha
Late-spring harvest bancha made in the local, but today rare, Kumano style, finished with a fragrant dark roast