Meet our dishes

Meet our dishes

Ramen

  • Shoyu

    broth: chicken

    toppings: chashu (pork), tamago (egg), mushroom paste, sugar snaps, garden sorrel

    175 DKK

  • Shio

    double broth: chicken + smoked mackerel and seafood

    toppings: chashu (pork), tamago (egg), spring onions, red pepper corns, basil and arugula, lemon thyme

    175 DKK

  • Veggie

    broth: mushroom + celeriac

    toppings: oyster mushrooms, tamago (egg), kale, pickled fennel, red onion, lemon thyme

    vegetarian / vegan possible

    165 DKK

  • Nduja Miso - special*

    broth: tori paitan (creamy chicken broth) with Nduja butter

    toppings: spicy minced pork, tamago (egg), spring onions, spinach and anchovy lemon dressing, bean sprouts, burnt onion oil

    *dinner only

    185 DKK

Snacks

  • SESAME SALAD (VG)

    Salt cured pak-choi with sesame dressing

    60 DKK

  • Amazu Plate (VG)

    Pickled carrots, daikon and cucumber

    60 DKK

  • Kabocha Sando (V)*

    Pumpkin tempura with fermented chilli sauce

    *dinner only
    115 DKK

  • KARAAGE

    Deep fried chicken with Japanese mayonnaise

    115 DKK

  • GYOZA (4 pcs)*

    Pork and onions filling, served with miso sauce

    *dinner only

    95 DKK

  • Mackerel sashimi*

    with pear ponzu and coriander oil

    *dinner only

    115 DKK