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Eating Well, Relaxed

Casual Japanese Dinner in Copenhagen, from Small Plates to a Cutlet Set

Share sashimi and tempura, choose one bowl each, or order a cutlet dinner with the sides already decided.

November 6, 2026
5
min read
November 6, 2026
Find casual Japanese dinner in Copenhagen, from small plates at Jah Izakaya and ramen at Slurp to tonkatsu sets at Akaton and Restaurant Tokyo.
Two diners sharing small Japanese plates at an unbranded counter, editorial illustration

TL;DR

For casual Japanese dinner in Copenhagen, order sashimi and tempura to share at Jah Izakaya, or a bowl of Shio ramen at Slurp. For a whole meal on one tray, try Akaton’s tonkatsu with rice and miso soup. At Restaurant Tokyo, you can choose the full cutlet set or order dishes individually.

Updated 6 November 2026

One person wants to pass plates around. The other wants a bowl or a cutlet and a quiet ten minutes to eat it. You can settle that before you book. In Copenhagen, a Japanese dinner can be a few things you order as you go, a bowl that needs nothing alongside it, or a cutlet with rice and soup already included.

Decide how you want to eat before deciding where. In Vesterbro, it’s easy to choose between small plates at Jah and a set at Restaurant Tokyo. Near Nørreport, you can walk in for a bowl. If the cutlet is the reason you’re going out, head to Østerbro.

What should you order to share at Jah Izakaya?

At Jah Izakaya on Gasværksvej, start with the Danish yellowtail sashimi if it’s still on the seasonal menu. It comes with coriander cress and chilli oil. The oyster tempura gives the table something hot and crisp next. Add the mushroom rice with charcoal-grilled salmon if two people are hungry enough for a third dish. That order is 410 DKK before drinks at the prices listed on 6 November.

Jah lists a separate 495 DKK chef’s menu with a minimum of two orders. If you’re choosing dishes individually, you can start with fish and rice and leave a little room for something else. Use the reservation link if you want a table at a particular time.

A raw fish plate can be a good opening order even when nobody wants a full sushi dinner. At our Nansensgade kitchen, we’ve taken that approach with hamachi, nori and white lime ponzu on an earlier menu.

Slurp’s former hamachi small plate with nori and white lime ponzu
Hamachi with nori and white lime ponzu from an earlier Slurp menu. Photo: Slurp (@slurp).

When is one bowl at Slurp the better choice?

At Slurp Nansensgade and Slurp Borgergade, you can walk in for a bowl without planning an order for the table. Choose Shio if you want chicken and smoked mackerel broth with seafood, pork neck, daikon and lemon thyme. It’s 185 DKK, and a little lime kosho sharpens the broth.

Nduja Miso is the richer option at 195 DKK. The creamy chicken broth carries spicy nduja butter and comes with minced pork, spring onions and bean sprouts. If your companion wants the lighter Shio and you want something with heat, you can each have exactly that. Both bowls are on the current menu at both rooms.

Hands holding a bowl of ramen at Slurp
A ramen bowl held at Slurp. Photo: Slurp (@slurp).

A walk-in bowl suits an evening with a little slack. If you need a guaranteed start time, use the booking links at Jah, Akaton or Tokyo instead.

Where can you order a cutlet with the whole meal included?

At Akaton in Østerbro, the 295 DKK tonkatsu set is the reason to go. The breaded pork cutlet comes with shredded cabbage, pickles, rice and miso soup. You can concentrate on the crunch of the panko and the contrast with the cabbage without trying to turn four separate plates into dinner.

Illustration of a tonkatsu cutlet set with rice, cabbage and miso soup
An illustration of a Japanese cutlet set with rice and miso soup.

Restaurant Tokyo on Vesterbrogade is the better fit if one of you wants tonkatsu and the other wants tempura or a hotpot. Its 285 DKK tonkatsu menu comes with starters, miso soup, pickles and dessert. The restaurant also lists an à la carte section, so you can decide how much of the set you want before you book.

Compare four ways to order a casual Japanese dinner

Prices reflect the restaurants’ published menus on 6 November 2026.

RestaurantNeighbourhoodWhat to orderHow to plan
SlurpIndre ByShio, 185 DKK, or Nduja Miso, 195 DKKWalk in for individual bowls
AkatonØsterbro295 DKK tonkatsu setChoose the complete cutlet meal
Jah IzakayaVesterbroYellowtail sashimi, oyster tempura and salmon rice to shareBook if timing matters
Restaurant TokyoVesterbro285 DKK tonkatsu menu or dishes à la carteBook and check kitchen hours

If you’re meeting in Vesterbro and nobody agrees on a main, start with Jah. If you’ve already agreed you want a cutlet, a set makes the next decision easy. A bowl is the shortest order of the lot. You only need to agree on when to eat.

Sources for planning a casual Japanese dinner

For a late casual Japanese dinner in Copenhagen, check the kitchen cutoff before booking. Restaurant Tokyo lists last kitchen orders at 20:45, Tuesday to Saturday. Its evening menu shows which dishes you can order individually if a full set is more than you want.

  1. Jah Izakaya’s current dishes, prices and reservation link
  2. Slurp’s current ramen menu and both Nansensgade and Borgergade restaurant pages
  3. Akaton’s tonkatsu set and booking details
  4. Restaurant Tokyo’s à la carte and dinner menus

Frequently Asked Questions

At Jah Izakaya in Vesterbro, you can order the dishes individually. Start with the seasonal sashimi and tempura, then add a rice dish if you want more food.

A tonkatsu set centres on one breaded pork cutlet with accompaniments. At Akaton it comes with rice, miso soup, shredded cabbage and pickles for 295 DKK.

Order Shio at either Slurp restaurant for chicken broth with smoked mackerel and seafood. Choose Nduja Miso for a creamier broth with spicy nduja butter. The bowls are 185 DKK and 195 DKK respectively.

Yes. Restaurant Tokyo in Vesterbro lists tonkatsu, tempura and other sets alongside à la carte choices. Check the menu for current options and reserve if you need a table at a specific time.

Slurp's three-headed dog logomark in red
By Slurp
Nansensgade and Borgergade, Copenhagen
We started with 22 seats on Nansensgade in 2017. Now there are two rooms. We spend our days off eating our way around the rest of the city, and we take notes.
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