22 Seats
11:30-15 and 16-21
Nansensgade 90
1366 Copenhagen
Our OG spot. Tiny, loud, and full of energy with just 22 seats and no reservations, it's best for solos or small groups. Come for the rich broth, stay for the buzz.
Ramen
Chicken broth w. chashu (pork neck), tamago (egg), spring onions, mushroom paste, chards, garden sorrel
Tea pairing: Hōjicha
Ramen
Chicken + smoked mackerel and seafood broth with chashu (pork neck), tamago (egg), spring onions, daikon, red pepper corns, rucola and basil, lemon thyme
Tea pairing: Sencha
Chef's rec: lime kosho
Ramen
Mushroom + celeriac broth with oyster mushroom, tamago (egg), kale, pickled fennel, red onion, lemon thyme
Can be made vegan
Tea pairing: Bancha
Chef's rec: chilli crunch
Ramen
Tori paitan (creamy chicken broth) with spicy nduja butter broth w. minced pork, tamago (egg), spring onions, pak choi, anchovy lemon dressing, bean sprouts, burnt onion oil
Tea pairing: Sobacha
Chef's rec: amazu side
Ramen
Seafood and eel broth w. smoked eel, pak choi, ramson vinaigrette, smoked oil and fermented lemon
Chef's rec: chilli oil
Ramen
Ramen
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Ramen
Ramen
Ramen
Ramen
Pickled carrots, daikon and cucumber
Ramen
Rye bread, egg salad, japanese mayonnaise and chilli crunch
Ramen
with sesame sauce, pickled ginger and furikake
Ramen
Deep fried chicken with Japanese mayonnaise
Ramen
Beef and spring onions filling. Served with mustard sauce
Ramen
Served cold with tomatoes, fermented lemon, shiso and ponzu buttermilk sauce
Ramen
Åben x Slurp Rice Lager
Fresh and floral rice lager from the local Åben brewery
4.6% 33 cl
ÅBEN Bryg 61 NEIPA
Fruity and hoppy IPA with modest bitterness and notes of grapefruit and pine
5.5% 33cl
Ramen
Natural orange wine from Austria
12.5% 15cl
Ramen
Sawanotsuru Plum Aged Sake, ginger beer and fresh lime juice
Ramen
Homemade Yuzu and Mint Hojicha iced tea
Ramen
ÅBEN Y
Non-alcoholic lightly hopped IPA
0.5% 33cl
Folk Kombucha
Ask our staff for flavours
25cl
Sparkling Water
From Bornholms kildevand
25cl
Kimino Yuzu
Japanese Yuzu lemonade
25cl
Ramen
Hōjicha
Old-school organic roasted hot tea from Tsukigase, Nara. Notes of dark caramel, oven-baked apples and roasted nuts
Sencha
Blend of five spring-harvested hot green tea cultivars from Chiran, Kagoshima. Notes of oceanic umami and a soothing sense of toasted nori-like warmth
Bancha
Late-spring harvest roasted bancha hot tea from Yamazoe, Nara. Notes of dark chocolate and sweet tobacco. Low Caffeine
Sobacha
Slowly roasted Japanese hot buckwheat infusion from Ojiya, Niigata. Notes of puffed rice and roasted nuts. Caffeine free
Ramen
Chicken broth w. chashu (pork neck), tamago (egg), spring onions, mushroom paste, chards, garden sorrel
Tea pairing: Hōjicha
Chicken + smoked mackerel and seafood broth with chashu (pork neck), tamago (egg), spring onions, daikon, red pepper corns, rucola and basil, lemon thyme
Tea pairing: Sencha
Chef's rec: lime kosho
Mushroom + celeriac broth with oyster mushroom, tamago (egg), kale, pickled fennel, red onion, lemon thyme
Can be made vegan
Tea pairing: Bancha
Chef's rec: chilli crunch
Tori paitan (creamy chicken broth) with spicy nduja butter broth w. minced pork, tamago (egg), spring onions, pak choi, anchovy lemon dressing, bean sprouts, burnt onion oil
Tea pairing: Sobacha
Chef's rec: amazu side
Seafood and eel broth w. smoked eel, pak choi, ramson vinaigrette, smoked oil and fermented lemon
Chef's rec: chilli oil
Snacks
Pickled carrots, daikon and cucumber
Rye bread, egg salad, japanese mayonnaise and chilli crunch
with sesame sauce, pickled ginger and furikake
Deep fried chicken with Japanese mayonnaise
Beef and spring onions filling. Served with mustard sauce
Served cold with tomatoes, fermented lemon, shiso and ponzu buttermilk sauce
Condiments
Beer
Åben x Slurp Rice Lager
Fresh and floral rice lager from the local Åben brewery
4.6% 33 cl
ÅBEN Bryg 61 NEIPA
Fruity and hoppy IPA with modest bitterness and notes of grapefruit and pine
5.5% 33cl
Wine
Natural orange wine from Austria
12.5% 15cl
Highballs
Sawanotsuru Plum Aged Sake, ginger beer and fresh lime juice
Mocktails
Soft Drinks
Homemade Yuzu and Mint Hojicha iced tea
ÅBEN Y
Non-alcoholic lightly hopped IPA
0.5% 33cl
Folk Kombucha
Ask our staff for flavours
25cl
Sparkling Water
From Bornholms kildevand
25cl
Kimino Yuzu
Japanese Yuzu lemonade
25cl
Tea
Hōjicha
Old-school organic roasted hot tea from Tsukigase, Nara. Notes of dark caramel, oven-baked apples and roasted nuts
Sencha
Blend of five spring-harvested hot green tea cultivars from Chiran, Kagoshima. Notes of oceanic umami and a soothing sense of toasted nori-like warmth
Bancha
Late-spring harvest roasted bancha hot tea from Yamazoe, Nara. Notes of dark chocolate and sweet tobacco. Low Caffeine
Sobacha
Slowly roasted Japanese hot buckwheat infusion from Ojiya, Niigata. Notes of puffed rice and roasted nuts. Caffeine free