Borgergade 16
1300 Copenhagen
Slurp's second room, open since January 2025 in the city centre. Thirty-six seats and a bit more space to breathe, with the same broth and same noodles cut every morning. No reservations, so turn up and expect a short wait if it's busy.

Chicken broth w. chashu (pork neck), tamago (egg), spring onions, mushroom paste, chards, garden sorrel
Tea pairing: Hōjicha

Chicken + smoked mackerel and seafood broth with chashu (pork neck), tamago (egg), spring onions, daikon, red pepper corns, rucola and basil, lemon thyme
Tea pairing: Sencha
Chef's rec: lime kosho

Mushroom + celeriac broth with oyster mushroom, tamago (egg), kale, pickled fennel, red onion, lemon thyme
Can be made vegan
Tea pairing: Bancha
Chef's rec: chilli crunch

Tori paitan (creamy chicken broth) with spicy nduja butter broth w. minced pork, tamago (egg), spring onions, pak choi, anchovy lemon dressing, bean sprouts, burnt onion oil
Tea pairing: Sobacha
Chef's rec: amazu side


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Pork, cabbage, ginger and spring onion filling with a side of soy dressing
4 pcs. (dinner only)

Pickled carrots, daikon and cucumber

Deep fried chicken with Japanese mayonnaise

Åben x Slurp Rice Lager
Fresh and floral rice lager from the local Åben brewery
4.6% 33 cl
ÅBEN Bryg 61 NEIPA
Fruity and hoppy IPA with modest bitterness and notes of grapefruit and pine
5.5% 33cl

Natural orange wine from Austria
12.5% 15cl

ÅBEN Y
Non-alcoholic lightly hopped IPA
0.5% 33cl
Folk Kombucha
Ask our staff for flavours
25cl
Sparkling Water
From Bornholms kildevand
25cl
Kimino Yuzu
Japanese Yuzu lemonade
25cl

Hōjicha
Old-school organic roasted hot tea from Tsukigase, Nara. Notes of dark caramel, oven-baked apples and roasted nuts
Sencha
Blend of five spring-harvested hot green tea cultivars from Chiran, Kagoshima. Notes of oceanic umami and a soothing sense of toasted nori-like warmth
Bancha
Late-spring harvest roasted bancha hot tea from Yamazoe, Nara. Notes of dark chocolate and sweet tobacco. Low Caffeine
Sobacha
Slowly roasted Japanese hot buckwheat infusion from Ojiya, Niigata. Notes of puffed rice and roasted nuts. Caffeine free
Chicken broth w. chashu (pork neck), tamago (egg), spring onions, mushroom paste, chards, garden sorrel
Tea pairing: Hōjicha
Chicken + smoked mackerel and seafood broth with chashu (pork neck), tamago (egg), spring onions, daikon, red pepper corns, rucola and basil, lemon thyme
Tea pairing: Sencha
Chef's rec: lime kosho
Mushroom + celeriac broth with oyster mushroom, tamago (egg), kale, pickled fennel, red onion, lemon thyme
Can be made vegan
Tea pairing: Bancha
Chef's rec: chilli crunch
Tori paitan (creamy chicken broth) with spicy nduja butter broth w. minced pork, tamago (egg), spring onions, pak choi, anchovy lemon dressing, bean sprouts, burnt onion oil
Tea pairing: Sobacha
Chef's rec: amazu side
Pork, cabbage, ginger and spring onion filling with a side of soy dressing
4 pcs. (dinner only)
Pickled carrots, daikon and cucumber
Deep fried chicken with Japanese mayonnaise
Åben x Slurp Rice Lager
Fresh and floral rice lager from the local Åben brewery
4.6% 33 cl
ÅBEN Bryg 61 NEIPA
Fruity and hoppy IPA with modest bitterness and notes of grapefruit and pine
5.5% 33cl
Natural orange wine from Austria
12.5% 15cl
ÅBEN Y
Non-alcoholic lightly hopped IPA
0.5% 33cl
Folk Kombucha
Ask our staff for flavours
25cl
Sparkling Water
From Bornholms kildevand
25cl
Kimino Yuzu
Japanese Yuzu lemonade
25cl
Hōjicha
Old-school organic roasted hot tea from Tsukigase, Nara. Notes of dark caramel, oven-baked apples and roasted nuts
Sencha
Blend of five spring-harvested hot green tea cultivars from Chiran, Kagoshima. Notes of oceanic umami and a soothing sense of toasted nori-like warmth
Bancha
Late-spring harvest roasted bancha hot tea from Yamazoe, Nara. Notes of dark chocolate and sweet tobacco. Low Caffeine
Sobacha
Slowly roasted Japanese hot buckwheat infusion from Ojiya, Niigata. Notes of puffed rice and roasted nuts. Caffeine free